4/29/2023 0 Comments One world observatory restaurant“I’m not passionate – I’m hungry” says Vincent, “and with that, being a part of a team where I can make a meaningful contribution. He is also responsible for staffing events, hand-selecting each employee to ensure events run seamlessly. He works with clients to create custom menus that fit dietary restrictions and event-specific needs. Determined to advance his culinary skills, Vincent learned how to source the right ingredients to create culinary delights, which resulted in his promotion to Head Chef.Īs the Banquet Chef at Legends’ ASPIRE at One World Observatory, Vincent curates bi-annual menus for ONE Dine, researching and procuring fresh ingredients for our seasonal offerings, while also leading the execution of premium events at ASPIRE and the One World Observatory. Seats facing the Hudson River on the 101st floor are one of the most coveted places in New York. High above Manhattan’s stunning skyline, you will enjoy first-class service and excellent cuisine. With no formal culinary education, Vincent used his time at the Agency to learn the restaurant business through hard work and dedication to his craft.įollowing his time as a prep cook, Vincent served as a stage at the Gilt, the Two Star Michelin-Restaurant at The New York Palace, before returning to the Creative Catering Agency as the lead cook. One Dine is New York’s most acclaimed view restaurant, offering an excellent opportunity to enhance your dinner plans. Schmutzer’s experience, expertise, and dedication to furthering the culinary arts make him a valued leader of the team, where he focuses on expanding his staff’s skills and experience.īanquet Chef, Reuel Vincent, launched his culinary career working as a prep cook at the Creative Catering Agency. When he isn’t pursuing his passion for food, Schmutzer serves as the Chairman of the Board at the American Culinary Federation – Westchester & Lower Connecticut Chapter, where he stays current with restaurant innovations and gives back to the local culinary community.Ī dedicated philanthropist, Schmutzer is heavily involved in supporting causes such as The United Way, The Arc of Westchester, and Feeding Westchester, including raising funds and awareness in 2014 by running the Boston Marathon. 15 off at the cafe, bar, restaurant, or gift shop. An accomplished chef, Schmutzer has served four-and-five Star Diamond restaurants & hotels such as Doral Arrowwood, Abigail Kirsch Catering, and Seabourn Cruise Lines. Visit to all three Observatory levels (floors 100102) Exclusive access to Priority Security, Elevator, and Exit, as well as a complimentary One World Explorer, our Digital Skyline Guide. Please purchased online at Visit the Observatory website for vaccination informationRestaurant Hours of Operations (as of May 2022)Sunday - Saturday: 12pm 10pm, last table reservation time 7:30pmWe accept dining guests with reservations until 7:30 pm, the Observatory closes at 8pm but views. Good to know that there is available, easy food for visitors, however, keep in mind that it is for a captive customer base, so convenience trumps quality and flavor. Selection of hand-crafted, made-to-order items, along with pastries and baked goods. Educated at the Provincial Vocational School for Hotel and Catering Trade in Tyrol, Austria, Michael Schmutzer brings over 30 years of international culinary and hospitality experience to the team. Tickets to One World Observatory are required to access the restaurant. Restaurants One Cafe One World Observatory.
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